Chef's Corner / Beef Recipes


"Highland” Burgers
A good juicy American burger stacked up with home-made tomato sauce, a slice of roasted aubergine, and topped with a slice of stringy mozzarella cheese. Something a little more exciting for adults, but not too adventurous for children.



Beef & Roasted Vegetable Couscous Salad



Beef & Spinach Lasgne



Beef in Beer with Black Pudding under a Herbed Suet Crust
This dish is forgiving and will wait in a warm place until you are ready for it.



Beef Steak Sandwich



Beef Stroganoff
The simple Russian classic!



Black Pudding with Spicy Tomato Sauce and Poached Egg
An ideal Sunday Brunch dish.



Chef's Corner



Hough en Daub
I have done this recipe many times and it seems to be very well accepted so far!



Macbeth's Healthy Spaghetti Bolognese
This has bags of flavour, is very easy to put together, and is a good way of persuading children to eat their meat and vegetables!



Peppered Beef & Vegetables



Pot-Roasting Beef
This is a wonderful way of letting the cooker do all the work for you, as these are cuts that benefit from long, slow cooking.



Roasting Beef
Most of us who are worried about roasting joints are only so because of lack of experience – how many of us roast a lump of beef for say 8, 10 or even 12 people regularly?



Roasting Joint Cooking Times
We have put together some guidelines for timings for cooking various joints of meat.



Spaghetti with Chilli Beef & Beans



Spicy Thai Beef Salad
Serves 4 as a starter.



Steak and Kidney for Pies and Puddings
This is so quick and easy to put together, once again leaving you free to do other things!



Warm Rump Steak and Thai Noodle Salad
For 6 people.



Whisky Marinaded Rump
A very simple BBQ dish but a real wow and absolutely delicious - created by Dominic at the Knockomie Hotel