Chef's Corner
Marinade for Lamb Chops, a Boned Out Lamb Shoulder, or Chicken Breasts Mix all together and place your chosen meat and leave covered in a cool place for at least 3 hours, or all night to achieve maximum impact. When you are ready cook on a barbecue or under a hot grill.
Oriental Marinade for Beef or Pork Kebabs When you are ready to cook the meat, thread long skewers with the meat and the vegetables, brush with any remaining marinade and place on the BBQ to cook.
Whisky Marinated Rump SteakThis is just awesome on the BBQ and really easy to do!